Costa, H., Albuquerque, T., Sanches-Silva, A., Vasilopoulou, E., Trichopoulou, A., Alexieva, I., . . . Finglas, P. (2012). Nutritional composition of traditional foods from Black Sea Area countries.
Chicago Style (17th ed.) CitationCosta, H.S, et al. Nutritional Composition of Traditional Foods from Black Sea Area Countries. 2012.
MLA (8th ed.) CitationCosta, H.S, et al. Nutritional Composition of Traditional Foods from Black Sea Area Countries. 2012.
Warning: These citations may not always be 100% accurate.