Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue

"Available online 4 July 2016"

Bibliographic Details
Main Author: Rodrigues, Nuno (author)
Other Authors: Dias, Luís G. (author), Veloso, Ana C. A. (author), Pereira, José Alberto (author), Peres, António M. (author)
Format: article
Language:eng
Published: 2016
Subjects:
Olive oils
Physicochemical quality parameters
Electronic tongue
Mulitple linear regression
Simulated annealing algorithm
Multiple linear regression
Science & Technology
Online Access:http://hdl.handle.net/1822/42259
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/42259

Internet

http://hdl.handle.net/1822/42259

Similar Items