Legume beverages from chickpea and lupin, as a new milk alternatives
Recently, milk consumption has been declining and there is a high demand for non-dairy beverages. However, market o ers are mainly cereal and nut-based beverages, which are essentially poor in protein (typically, less than 1.5% against the 3.5% in milk) and are not true milk replacers in that sense....
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.5/20537 |
| País: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/20537 |