Brányik, T., Vicente, A. A., Cruz, J. M., & Teixeira, J. A. (2002). Continuous primary beer fermentation with brewing yeast immobilized on spent grains.
Chicago Style (17th ed.) CitationBrányik, Tomáš, A. A. Vicente, José Machado Cruz, and J. A. Teixeira. Continuous Primary Beer Fermentation with Brewing Yeast Immobilized on Spent Grains. 2002.
MLA (8th ed.) CitationBrányik, Tomáš, et al. Continuous Primary Beer Fermentation with Brewing Yeast Immobilized on Spent Grains. 2002.
Warning: These citations may not always be 100% accurate.