Continuous primary beer fermentation with brewing yeast immobilized on spent grains

This work demonstrated the technological feasibility of the three-phase airlift bioreactor (ALR) with brewing yeast immobilized on spent grains (a brewing by-product) for continuous beer production. The optimum fermentation performance of the one stage immobilized cell bioreactor was achieved at res...

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Bibliographic Details
Main Author: Brányik, Tomáš (author)
Other Authors: Vicente, A. A. (author), Cruz, José Machado (author), Teixeira, J. A. (author)
Format: article
Language:eng
Published: 2002
Subjects:
Beer
Continuous
Immobilized
Fermentation
Spent grains
Yeast
Science & Technology
Online Access:http://hdl.handle.net/1822/1504
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/1504

Internet

http://hdl.handle.net/1822/1504

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