Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens

Heat-Assisted Extraction (HAE) was used for the optimized production of an extract rich in anthocyanin compounds from Ocimum basilicum var. purpurascens leaves. The optimization was performed using the response surface methodology employing a central composite experimental design with five-levels fo...

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Detalhes bibliográficos
Autor principal: Fernandes, Filipa A. (author)
Outros Autores: Pereira, Eliana (author), Prieto Lage, Miguel A. (author), Calhelha, Ricardo C. (author), Ćirić, Ana (author), Soković, Marina (author), Simal-Gandara, Jesus (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Anthocyanins
Extraction optimization
Heat-Assisted Extraction
Natural colorants
Ocimum basilicum var. purpurascens leaves
Red rubin basil
Texto completo:http://hdl.handle.net/10198/20069
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/20069

Texto Completo

http://hdl.handle.net/10198/20069

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