Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens

Heat-Assisted Extraction (HAE) was used for the optimized production of an extract rich in anthocyanin compounds from Ocimum basilicum var. purpurascens leaves. The optimization was performed using the response surface methodology employing a central composite experimental design with five-levels fo...

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Bibliographic Details
Main Author: Fernandes, Filipa A. (author)
Other Authors: Pereira, Eliana (author), Prieto Lage, Miguel A. (author), Calhelha, Ricardo C. (author), Ćirić, Ana (author), Soković, Marina (author), Simal-Gandara, Jesus (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Anthocyanins
Extraction optimization
Heat-Assisted Extraction
Natural colorants
Ocimum basilicum var. purpurascens leaves
Red rubin basil
Online Access:http://hdl.handle.net/10198/20069
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/20069

Internet

http://hdl.handle.net/10198/20069

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