Bioaccessibility and bioactivity of Aloe vera juice fermented with probiotics: effect of in vitro gastrointestinal digestion

Introduction Fruit and vegetable-based beverages, fermented with Lactic Acid Bacteria, are considered excellent functional foods with great bioactive properties like antioxidant and probiotic action [1]. This study aims to explore the antioxidant activity, and bioaccessibility of bioactive compounds...

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Detalhes bibliográficos
Autor principal: Cuvas-Limon, Ruth (author)
Outros Autores: Santos, Pedro Miguel Ferreira (author), Cruz, Mario (author), Teixeira, J. A. (author), Belmares, Ruth (author), Nobre, Clarisse (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2022
Assuntos:
Aloe vera
Probiotics
Bioaccessibility
Antioxidant activity
In vitro digestion
Texto completo:http://hdl.handle.net/1822/77004
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/77004

Texto Completo

http://hdl.handle.net/1822/77004

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