Optimization of peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) for the detection of bacteria: The effect of pH, dextran sulfate and probe concentration
Fluorescence in situ hybridization (FISH) is a molecular technique widely used for the detection and characterization of microbial populations. FISH is affected by a wide variety of abiotic and biotic variablesand the way they interact with each other. This is translated into a wide variability of F...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
|
| Texto completo: | https://hdl.handle.net/10216/104682 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/104682 |