Rumex induratus leaves: interesting dietary source of potencial bioactive compounds

The phenolic compounds of Rumex induratus leaves were determined by HPLC-DAD-MS/MS-ESI. The results revealed a profile composed of 19 compounds: caffeoyl-hexoside, two p-coumaroyl-hexoside isomers, feruloyl-hexoside, sinapoyl-hexoside, 6-C-hexosyl-quercetin, 8-C-hexosyl-luteolin, 6-C-hexosyl-luteoli...

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Bibliographic Details
Main Author: Ferreres, F. (author)
Other Authors: Ribeiro, Vitor (author), Gil Izquierdo, A. (author), Rodrigues, M.A. (author), Seabra, R.M. (author), Andrade, P.B. (author), Valentão, P. (author)
Format: article
Language:eng
Published: 2010
Subjects:
Rumex induratus
Phenolic compounds
Oxalic acid
Antioxidant activity
Online Access:http://hdl.handle.net/10198/2200
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/2200

Internet

http://hdl.handle.net/10198/2200

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