Caracterización sensorial y físico-química del queijo Serpa

Bibliographic Details
Main Author: Canada, João (author)
Format: doctoralThesis
Language:spa
Published: 2015
Subjects:
Online Access:http://hdl.handle.net/20.500.12207/4392
Country:Portugal
Oai:oai:repositorio.ipbeja.pt:20.500.12207/4392