Economic and environmental assessment of the fructooligosaccharides production by different fermentation processes: a comparative study
The economic analysis and environmental impact assessment of three different processes for fructooligosaccharides (FOS) production was evaluated. The processes included: submerged fermentation of sucrose solution by Aspergillus japonicus using free cells (FCF) or using the cells immobilized in corn...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/1822/35077 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/35077 |