Antilisterial activity of lactic acid bacteria isolated from "Alheiras" (traditional Portuguese fermented sausages)

A total of 226 lactic acid bacteria (LAB) isolated from ‘‘Alheira’’, a traditional Portuguese fermented sausage, were screened for antagonistic activity against some pathogenic microorganisms, including Listeria monocytogenes. The objective was to isolate LAB with antibacterial activity from ‘‘Alhei...

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Detalhes bibliográficos
Autor principal: Albano, Helena (author)
Outros Autores: Oliveira, Márcia (author), Aroso, Ricardo (author), Cubero, Núria (author), Hogg, Tim (author), Teixeira, Paula (author)
Formato: article
Idioma:eng
Publicado em: 2010
Assuntos:
Fermented sausages
Lactic acid bacteria
Listeria
Antimicrobial activity
Bio-preservation
Bacteriocins
Texto completo:http://hdl.handle.net/10400.14/2821
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/2821

Texto Completo

http://hdl.handle.net/10400.14/2821

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