Impact of processing approach and storage time on bioactive and biological properties of rocket, spinach and watercress byproducts

The high nutritional value of vegetables is well recognized, but their short shelf life and seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop value-added ingredients, increasing food system efficiency and environmental sustainability. In the pr...

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Bibliographic Details
Main Author: Araújo-Rodrigues, Helena (author)
Other Authors: Santos, Diva (author), Campos, Débora A. (author), Guerreiro, Suse (author), Ratinho, Modesta (author), Rodrigues, Ivo M. (author), Pintado, Manuela E. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Antioxidant capacity
Byproducts
Carotenoids
Freezing and drying impact
Polyphenol
Rocket leaves
Spinach leaves
Vitamin E
Watercress
Online Access:http://hdl.handle.net/10400.14/35500
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/35500

Internet

http://hdl.handle.net/10400.14/35500

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