Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure

This work presents a RP-HPLC method for the simultaneous quantification of free amino acids and biogenic amines in liquid food matrices and the results of the application to honey and wine samples obtained from different production processes and geographic origins. The developed methodology is based...

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Detalhes bibliográficos
Autor principal: Pereira, Vanda Nulita Gomes (author)
Outros Autores: Pontes, Marisela (author), Câmara, J. S. (author), Marques, J. C. (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Amino acids
Biogenic amines
Honey
Wine
OPA
RP-HPLC
.
Faculdade de Ciências Exatas e da Engenharia
Texto completo:http://hdl.handle.net/10400.13/959
País:Portugal
Oai:oai:digituma.uma.pt:10400.13/959

Texto Completo

http://hdl.handle.net/10400.13/959

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