Almoço dos estudantes do ensino superior. Que relação com o local da refeição?

Introduction A healthy diet is associated with indicators of proximity to family, colleagues and school, and a perception of personal and social well-being. Objective To understand the eating habits of undergraduate higher education students, considering the location of meal. Methods A cross-section...

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Bibliographic Details
Main Author: Azevedo, Andreia (author)
Other Authors: Fernandes, Filipa (author), Fernandes, Lara (author), Fernandes, Patrícia (author), Fernandes, António (author), Ferro-Lebres, Vera (author)
Format: conferenceObject
Language:por
Published: 2014
Subjects:
Almoço
Hábitos alimentares
Ensino superior
Local da refeição
Portugal
Estudantes
Online Access:http://hdl.handle.net/10198/9531
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/9531

Internet

http://hdl.handle.net/10198/9531

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