High value-added products from macroalgae: lipids as bioactive compounds
Marine macroalgae are considered to be interesting for food in Western countries and an important supply of novel natural bioactive compounds. Among these are polar lipids such as glycolipids, betaine lipids and phospholipids recognized as high valued lipids for nutrition and as functional ingredien...
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| Formato: | doctoralThesis |
| Idioma: | eng |
| Publicado em: |
2020
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| Texto completo: | http://hdl.handle.net/10773/22884 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/22884 |