Biomonitoring the genetic effects of environmental tobacco smoke exposure in restaurant workers

Environmental tobacco smoke (ETS) is recognized as one of the most common indoor pollutants worldwide. Portuguese legislation prohibits smoking in most indoor public spaces. However, in some restaurants/bars smoking is still allowed, representing a potential risk factor for the workers health, parti...

Full description

Bibliographic Details
Main Author: Vital, Nádia (author)
Other Authors: Louro, Henriqueta (author), Antunes, Susana (author), Penque, Deborah (author), Simões, Tânia (author), Silva, Maria João (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Genotoxicidade Ambiental
Genotoxicity Biomarkers
Workers From Restaurants
Environmental Tobbaco smoke
Second-hand Smoke
Occuppational Exposure
Online Access:http://hdl.handle.net/10400.18/1975
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1975

Internet

http://hdl.handle.net/10400.18/1975

Similar Items