Biomonitoring the genetic effects of environmental tobacco smoke exposure in restaurant workers
Environmental tobacco smoke (ETS) is recognized as one of the most common indoor pollutants worldwide. Portuguese legislation prohibits smoking in most indoor public spaces. However, in some restaurants/bars smoking is still allowed, representing a potential risk factor for the workers health, parti...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/1975 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/1975 |