Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)
Alheiras are a traditional, smoked, fermented meat sausage, produced in Portugal, with an undeniable cultural and gastronomic legacy. In this study, we assessed the nutritional value of this product, as well as the influence of different types of thermal processing. Alheiras from Mirandela were subm...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.22/3427 |
| País: | Portugal |
| Oai: | oai:recipp.ipp.pt:10400.22/3427 |