Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)

Alheiras are a traditional, smoked, fermented meat sausage, produced in Portugal, with an undeniable cultural and gastronomic legacy. In this study, we assessed the nutritional value of this product, as well as the influence of different types of thermal processing. Alheiras from Mirandela were subm...

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Bibliographic Details
Main Author: Campos, Sílvia D. (author)
Other Authors: Alves, Rita C. (author), Mendes, Eulália (author), Costa, A. S. G. (author), Casal, Susana (author), Oliveira, M. Beatriz P. P. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Alheiras
Cooking method
Nutritional balanc
Fatty acid profile
Cholesterol
Online Access:http://hdl.handle.net/10400.22/3427
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/3427

Internet

http://hdl.handle.net/10400.22/3427

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