Understanding sensorial perception of a typical Portuguese dish by students at an university canteen

[abstract]

Bibliographic Details
Main Author: Proença, Rossana (author)
Other Authors: Smith, Luiza Kent (author), Rocha, Ada (author)
Format: conferenceObject
Language:eng
Published: 2010
Subjects:
Ciências da Saúde, Ciências da saúde
Health sciences, Health sciences
Online Access:https://repositorio-aberto.up.pt/handle/10216/91558
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/91558

Internet

https://repositorio-aberto.up.pt/handle/10216/91558

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