Evaluation of the Indoor Air Quality in Restaurants Before and After a Smoking Ban in Portugal

On 14th August 2007, Portugal instituted a smoking ban in most indoor public places. The goal of this work was to quantify the effects of this ban on indoor air quality (IAQ) in Portuguese restaurants. Ten restaurants were investigated before and after the ban and the following indoor parameters mea...

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Bibliographic Details
Main Author: Madureira, Joana (author)
Other Authors: Mendes, Ana (author), Santos, Helder (author), Vilaça, Jorge (author), Neves, Maria Paula (author), Mayan, Olga (author), Teixeira, João Paulo (author)
Format: article
Language:eng
Published: 2012
Subjects:
Benzene
Indoor air quality
Smoking ban
Respirable particulate matter
Restaurants
Tobacco smoke pollution
Ar e Saúde Ocupacional
Online Access:http://hdl.handle.net/10400.18/404
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/404

Internet

http://hdl.handle.net/10400.18/404

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