Evaluation of the Indoor Air Quality in Restaurants Before and After a Smoking Ban in Portugal

On 14th August 2007, Portugal instituted a smoking ban in most indoor public places. The goal of this work was to quantify the effects of this ban on indoor air quality (IAQ) in Portuguese restaurants. Ten restaurants were investigated before and after the ban and the following indoor parameters mea...

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Detalhes bibliográficos
Autor principal: Madureira, Joana (author)
Outros Autores: Mendes, Ana (author), Santos, Helder (author), Vilaça, Jorge (author), Neves, Maria Paula (author), Mayan, Olga (author), Teixeira, João Paulo (author)
Formato: article
Idioma:eng
Publicado em: 2012
Assuntos:
Benzene
Indoor air quality
Smoking ban
Respirable particulate matter
Restaurants
Tobacco smoke pollution
Ar e Saúde Ocupacional
Texto completo:http://hdl.handle.net/10400.18/404
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/404

Texto Completo

http://hdl.handle.net/10400.18/404

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