Can elevated air (CO2) conditions mitigate the predicted warming impact on the quality of coffee bean ?

Original Research

Detalhes bibliográficos
Autor principal: Ramalho, José C. (author)
Outros Autores: Pais, Isabel P. (author), Leitão, António E. (author), Guerra, Mauro (author), Reboredo, Fernando H. (author), Máguas, Cristina M. (author), Carvalho, Maria L. (author), Scotti-Campos, Paula (author), Ribeiro-Barros, Ana I. (author), Lidon, Fernando J.C. (author), DaMatta, Fábio M. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
coffee bean quality
climate changes
Coffea arabica
elevated air CO2
warming
Texto completo:http://hdl.handle.net/10400.5/15208
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/15208

Texto Completo

http://hdl.handle.net/10400.5/15208

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