Extraction of antioxidant phenolic compounds from spent coffee grounds

The extraction of antioxidant phenolic compounds from spent coffee grounds (SCG) was studied. Extraction experiments were carried out by the conventional solid–liquid method, using methanol as solvent at different concentrations (20–100%), solvent/solid ratios (10–40 ml/g SCG), and extraction times...

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Detalhes bibliográficos
Autor principal: Mussatto, Solange I. (author)
Outros Autores: Ballesteros, Lina F. (author), Martins, Silvia (author), Teixeira, J. A. (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Antioxidant activity
Extraction
Methanol
Phenolic compounds
Spent coffee grounds
Science & Technology
Texto completo:http://hdl.handle.net/1822/16850
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/16850

Texto Completo

http://hdl.handle.net/1822/16850

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