Bioactivity and bioaccessibility of bioactive compounds in gastrointestinal digestion of tomato bagasse extracts
A nutrient-rich diet is a key to improving the chemical signals, such as antioxidants, which modulate pathogens’ resistance in the gut and prevent diseases. A current industrial problem is the generation of undervalued by-products, such as tomato bagasse, which are rich in bioactive compounds and of...
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| Outros Autores: | , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/37355 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/37355 |