Bioactivity and bioaccessibility of bioactive compounds in gastrointestinal digestion of tomato bagasse extracts

A nutrient-rich diet is a key to improving the chemical signals, such as antioxidants, which modulate pathogens’ resistance in the gut and prevent diseases. A current industrial problem is the generation of undervalued by-products, such as tomato bagasse, which are rich in bioactive compounds and of...

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Bibliographic Details
Main Author: Coelho, Marta (author)
Other Authors: Oliveira, Carla (author), Coscueta, Ezequiel R. (author), Fernandes, João (author), Pereira, Ricardo N. (author), Teixeira, José A. (author), Rodrigues, António Sebastião (author), Pintado, Manuela E. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Carotenoids
Phenolic compounds
Lycopersicon esculentum
Ohmic heating
Bioaccessibility
Bioactivity
Online Access:http://hdl.handle.net/10400.14/37355
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/37355

Internet

http://hdl.handle.net/10400.14/37355

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