Assessment of the antioxidant ability of Thymus albicans, T mastichina, T camphoratus and T carnosus essential oils by TBARS and micellar model systems.
The essential oils isolated by hydrodistillation from different populations of Thymus albicans, T mastichina, T carnosus and T. camphoratus, collected during the vegetative phase, were analysed by GC and GC-MS. The same oils were used in the antioxidant activity evaluation using.the TBARS assay and...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Texto completo: | http://hdl.handle.net/10400.1/6339 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/6339 |