Risk-benefit assessment of cereal-based foods: a case study under RiskBenefit4EU project

Cereal-based foods, including breakfast cereals (BC) and infant cereals (IC), are among the first solid foods introduced in infants’ diets. BC and IC are sources of nutrients that have beneficial effects on health. However, they can also be a source of potentially harmful chemical or microbiological...

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Detalhes bibliográficos
Autor principal: Martins, Carla (author)
Outros Autores: Boué, Géraldine (author), Alvito, Paula (author), Brazão, Roberto (author), Carmona, Paulo (author), Carvalho, C. (author), Correia, D. (author), Fernandes, Paulo (author), Lopes, C. (author), Membré, Jeanne-Marie (author), Monteiro, Sarogini (author), Nabais, P. (author), Thomsen, Sofie T. (author), Torres, D. (author), Pires, S. (author), Jakobsen, Lea S. (author), Assunção, Ricardo (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2021
Assuntos:
Cereal-based Foods
Risk-benefit Assessment
Chemical Contaminants
Microbiological Contaminants
Segurança Alimentar
Toxicologia
Avaliação de Risco
Saúde Humana
Texto completo:http://hdl.handle.net/10400.18/7385
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7385

Texto Completo

http://hdl.handle.net/10400.18/7385

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