Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.

Aromatic halophyte plants are an outstanding source of bioactive compounds and natural products with potential use in the food industry. This work reports the in vitro antioxidant activity, toxicity, poly phenolic profile and mineral contents of infusions and decoctions from stems, leaves and flower...

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Detalhes bibliográficos
Autor principal: Pereira, Catarina Guerreiro (author)
Outros Autores: Barreira, Luísa (author), Neng, Nuno da Rosa (author), Florencio Nogueira, Jose Manuel (author), Marques, Catia (author), Santos, Tamara (author), Varela, J. (author), Custódio, Luísa (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Rooibos Aspalathus-Linearis
Limonium-Algarvense
Herbal teas
Green tea
Extracts
Wild
Formulations
Ingredients
Sea fennel
Leaves
Herbal beverages
Oxidative stress
Phenolic profile
Texto completo:http://hdl.handle.net/10400.1/13015
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/13015

Texto Completo

http://hdl.handle.net/10400.1/13015

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