Antioxidant activity of Dianthus chinensis L. flowers processed by ionizing radiation
Edible flowers are increasingly used in culinary preparations, which require new approaches to improve their conservation and safety. Irradiation treatment is safe and an effective alternative for food conservation, guaranteeing food quality, increasing shelf-life and disinfestation. This technology...
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/17972 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/17972 |