Characterization of phenolic content and antioxidant activity of three blueberry cultivars grown in the north of Portugal
Blueberries are considered to be a good source of phenolic compounds which are associated to their antioxidant activity and so to their potential health benefits [1]. The content of phenolics in berries is affected by genetic differences, pre-harvest environmental conditions, by the degree of maturi...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | por |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.19/2440 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/2440 |