Creating a poutine food truck: Tabernasck
This master project has the objective to develop a Business Plan which will enable the launch of a food truck that will serve poutine in the French Alps. The restaurant industry in the Savoie Mont Blanc area is highly responsible of the satisfaction people feel when going skiing. However, based on a...
| Autor principal: | |
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10071/13770 |
| País: | Portugal |
| Oai: | oai:repositorio.iscte-iul.pt:10071/13770 |