Creating a poutine food truck: Tabernasck

This master project has the objective to develop a Business Plan which will enable the launch of a food truck that will serve poutine in the French Alps. The restaurant industry in the Savoie Mont Blanc area is highly responsible of the satisfaction people feel when going skiing. However, based on a...

Full description

Bibliographic Details
Main Author: Levy, Arthur (author)
Format: masterThesis
Language:eng
Published: 2017
Subjects:
Online Access:http://hdl.handle.net/10071/13770
Country:Portugal
Oai:oai:repositorio.iscte-iul.pt:10071/13770