Non-Newtonian flows in laminar regime in chevron plate heat exchangers: the influence of geometrical configuration
Physical processing brings about irreversible textural and sensorial properties of nearly all the fluids on the food industry. In liquid food processing, plate heat exchangers (PHEs) are commonly used in the heating or cooling stages due to their advantages, such as high efficiency, ease of maintena...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/1652 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/1652 |