Does gamma-irradiation affect the quality of fresh-cut watercress?

Watercress (Nasturtium officinale R. Br.) is a nutrient rich perennial plant of the Brassicaceae family highly appreciated in the Mediterranean cuisine. It is eaten raw in salads, soups and other recipes and used in folk medicine due to its medicinal and therapeutic properties [1,2]. However, it has...

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Bibliographic Details
Main Author: Pinela, José (author)
Other Authors: Barreira, João C.M. (author), Antonio, Amilcar L. (author), Barros, Lillian (author), Cabo Verde, Sandra (author), Carvalho, Ana Maria (author), Oliveira, Beatriz (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2015
Subjects:
Online Access:http://hdl.handle.net/10198/11910
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/11910