Innovative Traditional Pastry - Baking healthier choices

[Excerpt] Introducing low-calorie prebiotic ingredients in pastry traditional products, to create healthier and functional pastry options for final consumers who either are driven by a healthy lifestyle or have a medical condition.

Bibliographic Details
Main Author: Amorim, Cláudia (author)
Other Authors: Silvério, Sara Isabel Cruz (author), Cardoso, Beatriz (author), Rodrigues, Lígia (author)
Format: conferenceObject
Language:eng
Published: 2021
Subjects:
Probiotics
Prebiotics & new foods
Online Access:http://hdl.handle.net/1822/75705
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/75705

Internet

http://hdl.handle.net/1822/75705

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