Innovative Traditional Pastry - Baking healthier choices
[Excerpt] Introducing low-calorie prebiotic ingredients in pastry traditional products, to create healthier and functional pastry options for final consumers who either are driven by a healthy lifestyle or have a medical condition.
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/75705 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/75705 |