Pulp properties resulting from different pretreatments of wheat straw and their influence on enzymatic hydrolysis rate

Wheat straw was subjected to three different processes prior to saccharification, namely alkaline pulping, natural pulping and autohydrolysis, in order to study their effect on the rate of enzymatic hydrolysis. Parameters like medium concentration, temperature and time have been varied in order to o...

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Bibliographic Details
Main Author: Rosseberg, Christine (author)
Other Authors: Steffien, Doreen (author), Bremer, Martina (author), Koening, Swetlana (author), Carvalheiro, Florbela (author), Duarte, Luís C. (author), Moniz, Patricia (author), Hoernicke, Max (author), Bertau, Martin (author), Fischer, Steffen (author)
Format: article
Language:eng
Published: 2015
Subjects:
Enzymatic hydrolysis
Wheat Straw
Pre-treatment
Autohydrolysis
Natural pulping
Alkaline pulping
Online Access:http://hdl.handle.net/10400.9/2655
Country:Portugal
Oai:oai:repositorio.lneg.pt:10400.9/2655

Internet

http://hdl.handle.net/10400.9/2655

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