Pulp properties resulting from different pretreatments of wheat straw and their influence on enzymatic hydrolysis rate

Wheat straw was subjected to three different processes prior to saccharification, namely alkaline pulping, natural pulping and autohydrolysis, in order to study their effect on the rate of enzymatic hydrolysis. Parameters like medium concentration, temperature and time have been varied in order to o...

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Detalhes bibliográficos
Autor principal: Rosseberg, Christine (author)
Outros Autores: Steffien, Doreen (author), Bremer, Martina (author), Koening, Swetlana (author), Carvalheiro, Florbela (author), Duarte, Luís C. (author), Moniz, Patricia (author), Hoernicke, Max (author), Bertau, Martin (author), Fischer, Steffen (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Enzymatic hydrolysis
Wheat Straw
Pre-treatment
Autohydrolysis
Natural pulping
Alkaline pulping
Texto completo:http://hdl.handle.net/10400.9/2655
País:Portugal
Oai:oai:repositorio.lneg.pt:10400.9/2655

Texto Completo

http://hdl.handle.net/10400.9/2655

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