Nutrients, antinutrients, phenolic composition, and antioxidant activity of common bean cultivars and their potential for food applications

Phaseolus vulgaris L. is the most commonly consumed legume in the world, given its high vegetable protein content, phenolic compounds, and antioxidant properties. It also represents one of the most sustainable, low-carbon and sources of food available at present to man. This study aims to identify t...

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Bibliographic Details
Main Author: Carbas, Bruna (author)
Other Authors: Machado, Nelson (author), Oppolzer, David (author), Ferreira, Luís (author), Queiroz, Marcelo (author), Brites, Carla (author), Rosa, Eduardo A.S. (author), Barros, Ana I.R.N.A. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Amino acids
Antioxidants
Phaseolus vulgaris L
Phytochemicals
Protein
Biochemistry
Physiology
Molecular Biology
Clinical Biochemistry
Cell Biology
Online Access:http://hdl.handle.net/10362/117038
Country:Portugal
Oai:oai:run.unl.pt:10362/117038

Internet

http://hdl.handle.net/10362/117038

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