Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties
Several plants have been used for medicinal applications and have been traditionally consumed as decoctions and infusions. Although some herbs are used alone as a beverage, they are often blended in mixtures to maximize their e ects. Herein, the nutritional characterization of six infusions from her...
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| Outros Autores: | , , , , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/22302 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/22302 |