Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties

Several plants have been used for medicinal applications and have been traditionally consumed as decoctions and infusions. Although some herbs are used alone as a beverage, they are often blended in mixtures to maximize their e ects. Herein, the nutritional characterization of six infusions from her...

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Bibliographic Details
Main Author: Finimundy, Tiane C. (author)
Other Authors: Pereira, Carla (author), Dias, Maria Inês (author), Caleja, Cristina (author), Calhelha, Ricardo C. (author), Soković, Marina (author), Stojković, Dejan (author), Carvalho, Ana Maria (author), Rosa, Eduardo (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Bioactive properties
Herbal blends
HPLC-DAD/ESI-MSn
Nutritional profile
Phenolic compounds
Online Access:http://hdl.handle.net/10198/22302
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/22302

Internet

http://hdl.handle.net/10198/22302

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