Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland
Mushrooms contain a multitude of biomolecules with nutritional and/or biological activity. Among the bioactive molecules, phenolic compounds and tocopherols are the most responsible for their antioxidant activity. In the present work, Boletus edulis, Lentinus edodes and Xerocomus badius, three edibl...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/12315 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/12315 |