Antimicrobial activity of active whey protein films

Objective: The aim of this work was to evaluate the antimicrobial activity of a whey protein film incorporated with a plant extract (from Rosmarinus officinalis L.) intended for food applications.

Detalhes bibliográficos
Autor principal: Andrade, M. (author)
Outros Autores: Maia, C. (author), Correira, C.B. (author), Saraiva, M. (author), Sanches-Silva, A. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2017
Assuntos:
Rosmarinus officinalis L.
Essential Oils
Antimicrobial Properties
Antimicrobial Activity
Food Packaging
Segurança Alimentar
Texto completo:http://hdl.handle.net/10400.18/4418
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4418

Texto Completo

http://hdl.handle.net/10400.18/4418

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