Antimicrobial activity of active whey protein films

Objective: The aim of this work was to evaluate the antimicrobial activity of a whey protein film incorporated with a plant extract (from Rosmarinus officinalis L.) intended for food applications.

Bibliographic Details
Main Author: Andrade, M. (author)
Other Authors: Maia, C. (author), Correira, C.B. (author), Saraiva, M. (author), Sanches-Silva, A. (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Rosmarinus officinalis L.
Essential Oils
Antimicrobial Properties
Antimicrobial Activity
Food Packaging
Segurança Alimentar
Online Access:http://hdl.handle.net/10400.18/4418
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4418

Internet

http://hdl.handle.net/10400.18/4418

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