Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project

<jats:p>Considering the nature, extent, and purpose of food processing, this study aims to identify dietary patterns (DPs) and their associations with sociodemographic factors and diet quality in Portuguese children and adolescents. Cross-sectional data were obtained from the National Food, Nu...

Full description

Bibliographic Details
Main Author: de Moraes, MM (author)
Other Authors: Bruno M P M Oliveira (author), Afonso, Cláudia (author), Santos, Cristina (author), Torres, Duarte (author), Lopes, C (author), Miranda, RCd (author), Rauber, F (author), Antoniazzi, L (author), Levy, RB (author), Rodrigues, Sara (author)
Format: article
Language:eng
Published: 2021
Subjects:
Online Access:https://hdl.handle.net/10216/137449
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/137449