Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project

<jats:p>Considering the nature, extent, and purpose of food processing, this study aims to identify dietary patterns (DPs) and their associations with sociodemographic factors and diet quality in Portuguese children and adolescents. Cross-sectional data were obtained from the National Food, Nu...

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Detalhes bibliográficos
Autor principal: de Moraes, MM (author)
Outros Autores: Bruno M P M Oliveira (author), Afonso, Cláudia (author), Santos, Cristina (author), Torres, Duarte (author), Lopes, C (author), Miranda, RCd (author), Rauber, F (author), Antoniazzi, L (author), Levy, RB (author), Rodrigues, Sara (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Texto completo:https://hdl.handle.net/10216/137449
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/137449