NIR spectroscopy applied to the determination of 2Phenylethanol and LPhenylalanine concentrations in culture medium of Yarrowia lipolytica

BACKGROUND: This work aims at developing a method, based on near infrared (NIR) spectroscopy, to quantify 2phenylethanol (2PE) and Lphenylalanine (LPhe) concentrations during its microbial production by Yarrowia lipolytica. For this purpose, 197 samples obtained from different batch cultures were an...

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Bibliographic Details
Main Author: Quintelas, Cristina (author)
Other Authors: Braga, Adelaide (author), Mesquita, Daniela P. (author), Amaral, A. Luís (author), Ferreira, Eugénio C. (author), Belo, Isabel (author)
Format: article
Language:eng
Published: 2019
Subjects:
flavor compounds
NIR spectroscopy
PCA
PLS
Yarrowia lipolytica
Science & Technology
Online Access:http://hdl.handle.net/1822/59016
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/59016

Internet

http://hdl.handle.net/1822/59016

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